The week before Christmas, David Heilbrunn of Coffee Fest took me to Fresh Cup Magazine's Holiday Open House.



As a former Executive Chef, who did a two year sabbatical studying architecture in Boston, I completely understand having passion for a craft or trade. I'm quite passionate about creative culinary, gastronomy, sustainability and being a superior craftsperson.



Over the times I was Exec Chef, I participated in a number of coffee/tea purchasing decisions; I was aware… Continue