Sunday moved my little USRC 3k 8 pounder workhorse out of my cramped Paradise Cafe to it's new much bigger digs 80th and St Johns. Almost forgot how heavy that little puppy is! All went without a hitch. Took a few pic's, will get 'em up here later.



Eventually will have a second cafe up and running St Johns, but will take some time. Yesterday got 31 feet of track lighting up for the main cafe seating area. Lighted ceiling fan still needs juice run where it'll go. Table tops,… Continue

Listen to the rhythm of the roasting drum

Telling me just what a fool I've been

I wish that it end and let me stop this pain

And let me grind and brew again



The favorite bean I crave so much has gone away

Depleted stash now needs a new start

But little did I know when I pulled that very last shot

The crema took my breath and stole my heart



Bean please tell me now does that seem fair

For you to steal my soul away with taste so rare

I… Continue

Lots of parallels with wine and specialty coffees. Last Saturday Kevin (Josh's uncle and co-owner) and Josh (the winemaker), a couple gents from a (relatively) local winery, stopped by unannounced to try some of my Beehouse station pour-over coffees. They liked what they tasted and we chatted a hour or so. Phone and email exchanges continued during the week. Yesterday Sweet Valley Wines officially became my first private label wholesale customer picking up their first bags-o-beans… Continue

You bet we make it for her. $5.55 thank-you, see you tomorrow! She knows we only pull (nekkid) doubles so it'll be a ristretto not single. Comes in almost every day on her way home. Get this, she's cute and slim. Must have a way high metabolism! Today she added a 12oz caramel wc with whip for a friend and a bag-o-beans to go with the espresso machine she got for Christmas. Darn rights I'll make an on the way home dessert beverage with a touch of espresso for her, $19.85 total today's… Continue