Im both a new barista and a new coffeehouse owner. I attended the American Barista & Coffee School 3 yrs ago and absolutely fell in love with the industry. I'm proud to have learned from some of the best. I opened my own coffeehouse 7 months ago in Atlanta. I've attended trade shows subscribe to all the magazines, and visit all the coffeehouses.
Im currently practicing my latte art (almost got my rosettas down!) and my tamp is perfect maybe 80% of the time! lol
I work…
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