I just love that feeling I get when I am making steaming milk.  There is something about creating that phenomenal consistency of what I like to call "hot whipped cream".  Although, it is not whipping cream.  The milk froth just becomes thicker and creamier looking and gives a rich feeling on your palate as you drink it... sort of like whipped cream that has been placed upon a hot beverage and has begun to melt.  Oh, that…