Oh man, I cannot even begin to say how heartbroken I am right now. yeah it was only my second competition, but holy hell 16:23? I am going to go get plastered and hopefully make it to the end tomorrow without crying. At least I know that in that time I fucking nailed my performance, it was everything I wanted to say and I feel the coffee rocked. My shots were coming out so good. If anyone knows where I can see the performance, I know it was streaming online, I just want to look at it. there's…
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Added by Claire Marie on March 5, 2009 at 7:26pm —
1 Comment
has anyone worked on a Mahlkonig grinder before? I am going to try it out for the competition, and I was just wondering...
Added by Claire Marie on March 4, 2009 at 9:23am —
5 Comments
So I'm just throwing it out there, but how many baristas would actually make the trek over the bridge of many frustrations for a Vancouver Tamp your face off? I would totes be the hostess with the mostess with wonderful food and beer. Then I also have a two group La Marzocco, two Mazzers, one a super Jolly, and enough room for break dancing, depending on how many beers I have. I am thinking April at the earliest, so give me some feedback!
Added by Claire Marie on March 1, 2009 at 1:27pm —
3 Comments