Added by emile on March 13, 2013 at 9:32am — 5 Comments
I just love that feeling I get when I am making steaming milk. There is something about creating that phenomenal consistency of what I like to call "hot whipped cream". Although, it is not whipping cream. The milk froth just becomes thicker and creamier looking and gives a rich feeling on your palate as you drink it... sort of like whipped cream that has been placed upon a hot beverage and has begun to melt. Oh, that…
ContinueAdded by Anna Marie Tollfeldt on March 12, 2013 at 1:33pm — No Comments
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