Peter Tam's Blog – June 2008 Archive (2)

Reasons for Clasifications of Coffee

In fact, one can say that there is no real reasons, like argue, to confirm the right clarification.

Clasification is a kind of scheme, which can better help people to understand or analysis something. That is to say that, it is only a tool. None of them can be absolutely correct. But, what is the better way to clasify? It depends one different people's understanding.

For the same reason, we have got our own way of clasification. So, we have got our results.

Added by Peter Tam on June 12, 2008 at 7:30am — No Comments

How do we improve the quality level of the world coffee drinks' market?

For the top level of those coffee professionals, we may be at the similar level for the quality of espresso drinks.



But, most people cannot make others to do the same, or even better coffee drinks. It is mainly due to the understanding about espresso and its brewing skills.



As I said once, we can train about 30 - 50 people in 15 days, if there are enough people coming.



Someone said that, they can do many more. Does it mean that they can have those people to make… Continue

Added by Peter Tam on June 7, 2008 at 5:30pm — 1 Comment

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