Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):



The Brazil Mogiana:  heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste.  not too sweet or winey, but well balanced all the same.   Nathan's fav!



The Java Sunda Candra Wulan:  light-bodied, bright and dynamic with toasted macadamia nut hinted in the aroma, salty and tangy on…