Spyridon Gkinnis's Blog – September 2009 Archive (9)
TORTELLINI -PASTA delight . from Chef Steve Petusevsky.
up on a cold winter’s day. But this hearty and aromatic dish
from Chef Steve Petusevsky is sure tomake friends and family
think you graduated froma gourmet cooking school! The
good news is that it’s the blending of complimentary flavors
thatmakes this simple recipememorable.And, the addition
of coffee as an ingredient gives this a rich, sultry flavor that
sets this pasta/vegetable/shrimp dish in a… Continue
Added by Spyridon Gkinnis on September 23, 2009 at 5:01am — No Comments
Moderate coffee consumption may be associated with a reduction in the risk of certain diseases,” food scientist says.
New York, NY – The good news about coffee and health keeps getting better, according to a food science expert who spoke at a symposium here. According to James Coughlin Ph.D., toxicologist and consultant in food safety, “The preponderance of scientific evidence suggests that moderate coffee consumption – that is three to five cups a day – may be associated with a… Continue
Added by Spyridon Gkinnis on September 22, 2009 at 4:28pm — 1 Comment
What is decaffeinated coffee?
What is decaffeinated coffee?
According to legislation within the EU markets decaffeinated coffee is a coffee with a caffeine content reduced to 0,1% or less in roasted coffee beans, and to 0,3% or less in soluble/instant coffee.
Decaffeinated coffee is available as a choice for those consumers who wish to enjoy the taste and aroma of coffee without experiencing the mild stimulant effects provided by the… Continue
Added by Spyridon Gkinnis on September 22, 2009 at 4:18pm — No Comments
italian barista espresso academy - IBEA
http://www.planetcoffee.it/english/espresso-academy/accademia-dell-espresso/italian-barista-espresso-academy.html
Added by Spyridon Gkinnis on September 9, 2009 at 9:46am — 3 Comments
Looking for the perfect barista: Espresso Italiano Champion is coming
The Aibes, the Italian Association of Barmen and Supporters, and the Italian Espresso National Institute will work together in the professional channel of coffee with the objective to increase professionalism in this industry. This is the objective of the agreement signed between the two associations involving the intervention of the National Italian Espresso both in competitions and in training by Aibes. In… Continue
Added by Spyridon Gkinnis on September 5, 2009 at 8:43pm — No Comments
visit and add my face book page
http://www.facebook.com/inbox/?ref=mb#/home.php?ref=home
thank you.
Added by Spyridon Gkinnis on September 5, 2009 at 7:42am — No Comments
Costa Rica Tarrazu press http://www.youtube.com/watch?v=PXlz6I67nJ0
Added by Spyridon Gkinnis on September 5, 2009 at 7:02am — 1 Comment
visit : http://wwwaboutcoffee.blogspot.com/
http://wwwaboutcoffee.blogspot.com/
Towards giving valid information about coffee !
Any views or information about coffee, is a useful tool for every body !
The opinion and your contribution to our efforts become desirable!
(At first post were in Greek.. but from now on the post will be published in English)
Thanks and regards
Added by Spyridon Gkinnis on September 5, 2009 at 6:40am — No Comments
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