I have a health inspector telling me that I have to place my bar rags in a sanitizing solution anytime they get wet. Since they get wet every time I prepare to froth milk, I'll always be wiping the wand with a rag wet in sanitizing solution. Have any of you had a similar experience with your health regulations?

Since I use bleach as my sanitizing ingredient, what is the possibility that it will leave a taste of chlorine in the milk? Does anyone know how to answer such questions?