I have been asking lots of people what they think "high quality" coffee is. The following quotes are from professional Baristas, coffee shop owners and other industry specialists from Barista Exchange.



"coffee made from a barista, so he can have the best blend but if he dont know how to grind and dose or he or she are overheating milk, whats the point of 'best beans'?"





"For me everything start in the coffee bean. At least for my country coffee is an art. We want the… Continue