i did a rosetta in hot chocolate today. that was fun : )



then i smothered it in whip cream cause that's what the customer wanted. then i did one of my best rosettas yet in a latte (made with half and half, mind you) and the customer acted like he didn't see it! i know my latte art isnt perfect (and maybe only decent for half of the time), but every time a dude i work with draws in espresso with milk, everyone freaks out.



oh well. i'm filling in a shift again tomorrow night…

i wrote a whole post describing my present day life and what it's like now that i'm not fully submerged in the coffee industry and the reasons why i left it and the reasons why i actually never really did leave it and what i hope to gain from this business in the future.



but..then my computer crashed.



things definitely have and haven't been going my way lately. i'm currently writing this on a computer with a cracked screen, i just changed my tire on the side of the…