From Gabriela Cordon's blog on ROASTe.com:



"Landing in Guatemala City is a pleasure to the sight. Clear blue sky, sunlight softly caressing the magnificent volcanoes, gently reminding us they are still alive. Agua volcano nourishes coffee plantations soils with sand, once in a while, and Fuego and Pacaya send some lava smoke to recall all their energy. This type of soil, microclimate, altitude, varieties and the right process combine to produce Guatemala's finest… Continue