The roaster I am using in Manila is a 5kg Has Garanti. First time I have roasted on one- usually Probat, Toper and a Diedrich way back in Auckland in my early days. Still waiting my own greens here so had a dry run to check airflow and the exhaust flue setup using local greens. The roaster had been new into storage 2017- so I also had to rewire the ignition system- no sweat. Also required some work on the gas system- checking it thoroughly before firing it up.…
ContinueAdded by Alun Evans on December 31, 2020 at 4:15pm — No Comments
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