When I got my first job in a coffee shop I thought, “I like coffee, that machine looks fun – how hard can it be?”. I was more worried about burning the food in the café or how I was going to amuse the scary looking emo
teenagers in the corner than what sort of coffee was going to go into that
strange noisy hopper on the worktop. I'd used the coffee machine when I worked
in the pub; it involved sticking a cup underneath and…
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Hi Breez,
I am sorry to have no responds to you because I did not understand your words. I really did not know what it mean.
A short history of my English study: I learnt Russian in my high school, because there were no enough teachers for English at that time. In my college, I learnt to read mathematics and physics text books in English, without any experience of speaking and listening English. In Italy, I learnt to…
Added by Peter Tam on January 30, 2008 at 12:01am — No Comments
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Kaffa Café,
Standards of Coffee Drinks
Hi, everyone.
(1) First, let me explain why I came back to coffeegeek.com.
We are still in the coffee industry and won‘t leave it in any case, for evident reason. If we have something to say, here is always the best place for it. We have no other choice. So, here I am.
(2) From the very new podcast (#60), I hear the calling…
Added by Peter Tam on January 29, 2008 at 11:54pm — No Comments
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Jasonian Said:
Well that was quite a lot of - historyrepeatingitselfagaininyetanotherpe terinbeijingthreadaboutespressostandards - in one take.
Posted January 28, 2008 link
I had a careful reading of your post, based on my poor English, and summarized that you mainly talked about…
Added by Peter Tam on January 29, 2008 at 11:26pm — No Comments
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I know that in this forums, there are many different people. But, someonen said that they are already making their espresso not starting from that "golden rules", but here there are many people who are never leave from "golden rules" any more. Does it mean any difference between US and Australian and does it mean that Australia is really more than developed than US?
I do not mean anything else but the facts which I remember is just like this. Does it mean that…
ContinueAdded by Peter Tam on January 29, 2008 at 10:59pm — No Comments
Added by David Smith on January 29, 2008 at 8:30pm — No Comments
A Short History
The human have been drinking coffee for more than 500 years, but espresso has got only about 60 years. In most time of this 60 years, it is only made and served in Italy and some other countries in south Europe.
For the most part of the world and most coffee professionals of the world, the history about espresso may be started only around 1990. It means that we are all starting to learn and to know…
ContinueAdded by Peter Tam on January 29, 2008 at 9:10am — No Comments
Wow, what an amazing storm we had Sunday night! We, here in Kennewick, got 9 inches of snow and that's on top of an inch of ice. There is one disadvantage of being a mobile espresso business and that's when the roads are bad, you're not making any money.
So here I sit two days later, unable to get my truck out. I have so much ice around my truck, from the freezing rain and melting snow, that I don't think I'm going to get out anytime soon.
Last week I had to battle single digit…
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