(For stock only)
Kaffa Café,
Standards of Coffee Drinks
Hi, everyone.
(1) First, let me explain why I came back to coffeegeek.com.
We are still in the coffee industry and won‘t leave it in any case, for evident reason. If we have something to say, here is always the best place for it. We have no other choice. So, here I am.
(2) From the very new podcast (#60), I hear the calling…
Added by Peter Tam on January 29, 2008 at 11:54pm — No Comments
(Is for stock only)
Jasonian Said:
Well that was quite a lot of - historyrepeatingitselfagaininyetanotherpe terinbeijingthreadaboutespressostandards - in one take.
Posted January 28, 2008 link
I had a careful reading of your post, based on my poor English, and summarized that you mainly talked about…
Added by Peter Tam on January 29, 2008 at 11:26pm — No Comments
(For stock only)
I know that in this forums, there are many different people. But, someonen said that they are already making their espresso not starting from that "golden rules", but here there are many people who are never leave from "golden rules" any more. Does it mean any difference between US and Australian and does it mean that Australia is really more than developed than US?
I do not mean anything else but the facts which I remember is just like this. Does it mean that…
ContinueAdded by Peter Tam on January 29, 2008 at 10:59pm — No Comments
A Short History
The human have been drinking coffee for more than 500 years, but espresso has got only about 60 years. In most time of this 60 years, it is only made and served in Italy and some other countries in south Europe.
For the most part of the world and most coffee professionals of the world, the history about espresso may be started only around 1990. It means that we are all starting to learn and to know…
ContinueAdded by Peter Tam on January 29, 2008 at 9:10am — No Comments
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