http://thatcoffeeguy.wordpress.com/2010/04/14/final-burundi-stats/

-bry

I could post all of them here, but it's just easier to post the link to the blog.

Some top tier Ethiopians, wet and dry processed. Some Burundis and some cocoas for a little change of pace. Also a rant about people that don't care about where a coffee comes from. :)

http://thatcoffeeguy.wordpress.com

-bry

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http://thatcoffeeguy.wordpress.com/2009/12/22/2800-miles-later/

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As the majority of the country starts to save up for the Holidays, I’ve started saving right along with them, but for a completely different reason: I’m moving to the West Coast.



I’m truly excited about the move. Sure it’s a fresh start in a new city, with new people and new surroundings, but that’s not my main reason for excitement. I’ve never felt truly challenged as a barista before, and I am… Continue

Random Thought...

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"Are we there yet?"



“Are we there yet?”



I have been involved in coffee for a relatively short period of time, really. It’s a long period of time for me, but in retrospect, it’s not much time at all and I still don’t feel I have a substantial footprint in the coffee industry, especially not in comparison to some.



However, in the short time that I have been in the… Continue

Let the blogging begin.



ThatCoffeeGuy's Blog



"Everyone has a blog page these days. People that have a website will still have a link to their blog page on the website. It’s the thing to do for sure, and another sure thing is that I am getting into the game far later than everyone else.



So where to begin? It seems like your first post should be something groundbreaking, earth shattering and… Continue