I am curious to see how all of you handle customers asking for no-foam. I just cringe every time I get that in an order, but I don't want to insult customers - What is your advice?
2nd question, is it necessary to rinse your portafilter after every use? I thought it was, but one of my coworkers disagrees. She thinks that the small amount of grinds left in the bottom and around the edges doesn't make a difference in taste or quality. Again, I disagree.
Thanks for your input!
Added by Noelle on April 11, 2008 at 1:41pm —
17 Comments
sooo... i know that tapping the milk when you are done steaming seperates the milk and microfoam, but with a good swirl doesn't it adequately mix it in again to make it velvety smooth?
Someone told me that I should be able to make foam so perfectly that you don't have to tap it or swirl it before you pour. Is that true? I don't recall if I've ever seen anyone NOT tap the pitcher. Is that a goal I should aspire to? anyway...I'm just learning to do latte art and stuff, so any help with…
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Added by Noelle on March 16, 2008 at 10:04pm —
4 Comments
Here is my paper... because apparently there were some who wanted to read it. I want to say that because of the class requirements, the draft is pretty superficial, but all the sources that I used were sooooo good and in-depth. Anyway, hope you learn something :)
Fair Trade 1
Running Head: FAIR TRADE
Fair Trade: The Revolution
Noelle Connolly
Eastern Washington University
March 2008
Fair…
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Added by Noelle on March 13, 2008 at 3:58pm —
1 Comment
I am writing an essay on the fairtrade movement...I am learning so much! I would love to hear the thoughts of those directly involved in the movement, whether you are part of and NGO, retailer, buyer, or producer!
Hope to hear from anyone...
Added by Noelle on March 6, 2008 at 8:53pm —
7 Comments