Comment

Comment by Jason Calhoon on July 22, 2008 at 9:40pm

"That's hot"...

Comment by Wilson Hines on July 22, 2008 at 9:47am

Yeah....is really thaaaat good? LOL.

Comment by Matt Milletto on July 22, 2008 at 9:36am

and to quote Paris Hilton ... "what is the Wall Street Journal ... is that good?"

Comment by Matt Milletto on July 22, 2008 at 9:31am

Hey Guys! I just got a link from a friend to the WSJ article. All I can say is wow! Super stoked to gain this awareness for the site, and the coffee community. I could not have done it without all of the support from bX members! So, a toast to us all.

Comment by Jason Dominy on July 22, 2008 at 8:49am

It's a great article. I really like the WSJ piece. As someone who is avidly working to create a better online presence for our little known company, this type of networking will be vital in years to come. After all, it sucks when you have coffee as good as ours, and people don't know about it. I am currently using Facebook with good success in letting people know who Dilworth Coffee is, and how passionate we are about good coffee and espresso. Our coffee knowledge program Arabica Labrica has it's own page where we host details about our coffee cuppings, monthly barista jams, discussions and photos from past events. We have also seem more exposure for who we are from my visibility here on bX. It's not my motive, but a good by-product. So, to Matt, a toast! Cheers!