Excuse me, you put chocolate in my pumpkin pie latte!
Funniest comment I've had in quite some time, new customer wasn't accustomed to good tasting espresso! Her friend (who ordered an 8oz latte, no flavor) told her good espresso is supposed to taste chocolaty. For the record that bottle of pumpkin pie syrup was here when I bought the place a year ago and won't be replaced when it's empty...
Comment
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Comment by Anthony Epp on October 29, 2008 at 4:11pm
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No, you should keep it. Keep it and combine with some vanilla, ginger, walnut and cheese cake syrup so you could have a Pumpkin Nut Cream Cheese Latte. Yummy!
Pardon me, I think I just threw up in my mouth.
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