For years after I joining the website and forums abroard where we can meet the baristas, home-baristasm, and coffee professionals, we had been still alone for the good coffee and espresso drinks.
In Chinese phrases, we say that it is the coldest when you are at the high level of development. It is what we have to be, and let us be there.
I cannot conclude that the effects for the trainees from other training of baristas, while for us, it is so nice to have more and more trainess to have their own cafes opened aorund different cities in China. And for those who follow our suggestions, their cafes must have the high quality espresso drinks from the first day of their openning. No more time needed.
After two opened in Hainan by one of our trainees, now one is going to open in Shenzhen, and another one is in Harbin, again, following another which was opened a couple of years ago.
In Guangzhou, the coffee market is going down, and one can see only the cafe closed, not opened. The next wave will come after the new cafes opened by our trainees in near future.
A couple of years ago, I and our colleagues were worried about this, due to those cafes with rather poor coffee drinks are opened fast, to decades of cafes in a year. But now, the market is down and everybody is quiet, and looking at the coffee market without investing any. In this case, our trainees' cafes are going to open one by one, steadily.
Go, go, go, Kaffa Cafe is going, without any respects and worries from those who used to drink coffee and may know more about coffee, and good in business in this free market. We are practicing a new, or maybe in fact, the oldest business spirit for success.
While everybody say NO, some people are copying from us but in terms of many different sources like taiwan and abroad. Our standards are also going to the people, the baristas, and the cafes finally. The world is changing, and the earthquake may occor some day.
Recalling to the posts in the beginning of 2006, we knew only that we are learning. But, one day, we were surprisingly to find that we are just in front. Why the world is going so slowly?
Wait, and see. What will happened, in near future.
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