Blog

Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):

The Brazil Mogiana:  heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste.  not too sweet or winey, but well balanced all the same.   Nathan's fav!

The Java Sunda Candra Wulan:  light-bodied, bright and dynamic with toasted macadamia nut hinted in the aroma, salty and tangy on the tongue, overall a very vibrant and intriguing cup.

The Burundi Kirimirroo Teka:  dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste.

The Burundi Yandaro: vanilla and butterscotch hinted in the aroma, lighter bodied than the first Burundi, really mellow with definite dark chocolate notes.

Wow- what a refreshing two hours.  It really flew right by!  Its so therapeutic to sit and sip and think about what your senses are experiencing.  We can't wait until next time!

-J