Makes: 2 mugs

INGREDIENTS:

- 1 tsp cinnamon

- 1 vanilla pod

- 1/2 tsp ground cloves

- 1/2 tsp allspice

- 1 heaped tsp cocoa powder

- 1/4 cup aromatic rum

- 2 1/2 cups water

- 1 1/2 heaped tsp finely ground coffee

- 2 cups cold 2% (semi-skimmed) milk

- 12 ice cubes (up to 1 inch wide)

- 1 apricot cut in half for decoration for two glasses

Method - how to make Iced Mocha Coffee:

- Combine 1 tsp cinnamon, 1 vanilla pod,1/2 tsp ground cloves, 1/2 tsp allspice. Take 2 1/2 cups of water and pour into ibrik coffee pot, bring it to the boil, add all spices and slowly boil for 5 minutes.

- Take 1 heaped tsp of cocoa powder (you can also use dark chocolate syrup or melt 2 small pieces of dark chocolate).

- Dissolve cocoa powder in 3 tsp of hot water.

- Take dissolved cocoa, measure 1/4 cup of aromatic rum and pour both into boiling spiced water.

- Remove coffee pot with boiling spiced water from heat and immediately put in 1 1/2 heaped tsp of finely ground coffee. Stir quickly and leave to cool to about 40 Celsius (104 Fahrenheit) before pouring into a mug and chilling in a fridge.

- Measure 1 cup of cold milk per serving and pour into a mug.

- Once chilled remove mocha coffee from the fridge and stir well. Pour coffee into mugs and add ice cubes (1 cup of coffee and 6 cubes per serving).

- Cut apricot halves halfway and decorate mugs. Add a long straw and enjoy your yummy iced mocha.