Mocha mugs

This is one of my favorite coffee recipes from the book: The top 100 International coffee recipes (written by Mary Ward).Serves: 4You will need:- 1/3 cup unsweetened cocoa powder- 1/2 cup sugar- 2 cups hot, freshly brewed coffee (regular or decaffeinated)- 2 cups milk (2%)- 1/2 tsp pure vanilla extract- 1/2 cup whipping cream- ground cinnamonMethod:Stir cocoa and sugar together in a saucepan. Stir in hot coffee and cold milk. Heat, stirring frequently, until it is simmering. Remove from heat and stir in vanilla.Ladle chocolate mixture into four, eight - ounce mugs. Top each serving with whipped cream, then ground cinnamon.
E-mail me when people leave their comments –

You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Blog Topics by Tags

Monthly Archives