My grower in Costa Rica is looking to import roasted coffee. Low acid Great taste. Need help . I know nothing about coffee other than I love the taste and a great consumer. How can I help him in the USA
he should find a roaster that would be willing to buy his greens.
importing already roasted coffee severely cuts back on the quality of the cup.
ever notice how most coffee shops worth a shit always; either roast their own coffee, or find a distributing roaster in their city?
there's a reason for that.
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