From Gabriela Cordon's blog on ROASTe.com:

"Landing in Guatemala City is a pleasure to the sight. Clear blue sky, sunlight softly caressing the magnificent volcanoes, gently reminding us they are still alive. Agua volcano nourishes coffee plantations soils with sand, once in a while, and Fuego and Pacaya send some lava smoke to recall all their energy. This type of soil, microclimate, altitude, varieties and the right process combine to produce Guatemala's finest coffees."

To read the rest of the blog click here: Guatemalan coffees