wish i could have started this at the beginning of my epic coffee saga but hey three weeks barista experience is close enough to the start.
what ive learned today
theres a button awkwardly placed inside the automatic espresso machine which resets the preprogramed buttons that makes the water come out of the filter.
texture milk with your ears.
60 degrees celsius has a distinct sound.
pouring the textured milk slowly into the espresso shot raises crema which retains the beautiful rich brown colour.
i still cant make a good rosetta.
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