Michael Kay's Likes
December 2011
Starting a Pour Over Brew Bar
So about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we brew it on demand) and many of our customers fell in love with…
Discussion
Starting a Pour Over Brew Bar
2 Likes
November 2011
Starting a coffee shop, need some numbers
I am opening a coffee shop in an area that has 45,000 cars drive by daily. What are average numbers of sales per day? What is a reasonable goal that is attainable both daily and yearly? I have see…
Discussion
Starting a coffee shop, need some numbers
1 Like
starting a cafe from scratch
I'm wondering if any of you have opened your cafe in a building not meant to be one. Mainly: what kind of plumbing and electrical did you need to do, and about how much did it cost you. I'm estimat…
Discussion
starting a cafe from scratch
1 Like
open!
photo
open!
4 Likes
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