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Anna Marie Tollfeldt's Page
Profile Information
- What is your position in the coffee industry?
- barista, barista trainer, coffee enthusiast, entrepreneur
- Where are you located? ( City and Country )
- Bellingham, Washington. U.S.
- How many years have you been in the industry?
- 4
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- The coffee shop that I most previously worked for is brand new, locally owned and also a bakery. I first began making coffee in Seattle, Washington. I acquired the most crucial barista skills at Caffe D'Arte roasting facility in south downtown. However, the first shop I began working in was at Kitanda, in Redmond. Kitanda is a Brazilian coffee shop and bakery located close to Microsoft territory; which is where a lot of their business comes from. Thiago, my trainer at Kitanda, is an experienced barista. He encouraged me to get into latte art. From the very moment I made my first Rosetta, I was hooked.
- What cities or countries are you interested in traveling to?
- Brazil, Italy, France.
- About Me:
- True Alaskan girl that speaks Brazilian Portuguese and has the ability to extract a divine coffee elixir for anyone's coffee loving soul.
- What is your favorite thing about the coffee industry?
- The self-fulfillment of seeing my customers enjoy their experience, latte art, socializing.
Anna Marie Tollfeldt's Blog
Hypnotized
Posted on March 12, 2013 at 1:33pm 0 Comments 0 Likes
I just love that feeling I get when I am making steaming milk. There is something about creating that phenomenal consistency of what I like to call "hot whipped cream". Although, it is not whipping cream. The milk froth just becomes thicker and creamier looking and gives a rich feeling on your palate as you drink it... sort of like whipped cream that has been placed upon a hot beverage and has begun to melt. Oh, that…
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