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Anthony Salas
- Male
- Vancouver, WA.
- United States
- Blog Posts
- Discussions (2)
- Events
- Groups (2)
- Photos
- Photo Albums
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Profile Information
- What is your position in the coffee industry?
- barista, home barista, coffee enthusiast
- Where are you located? ( City and Country )
- Vancouver, Wa.
- How many years have you been in the industry?
- five
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- I started my journey in speciality coffee at a small batch roastery in Vancouver, WA. named Paper Tiger Coffee Roasters. there i gained a true apprecation for origin, roasting, brewing, and serving the best! with a full year into my tenure i took an opportunity to serve what i feel is still the besty coffee in the world at another local cafe, Dripster coffee and River Maiden. We proudly pour Stumptown coffee daily and were one of the original wholesale accouts. I have had an amazing experience in my currenty position learning even more, and working with awhats like a family! We pull 3 espresso daily, pour selected coffees on chemex and Kone daily have Clover, that we love! and lotsa fun. come check us out next time to PDX
- What cities or countries are you interested in traveling to?
- Really looking forward to my trip to NYC this October. I am going for th first time on vacation by myself for my 30th birthday! and cannot wait to see the city! I would love to touch base with other barista in NYC to maybe hook up with for adventures in the city, show me the ropes! that would be just awesome...get at me (360)989-5048 Anthony
- About Me:
- Im currently 29, single, living in Vancouver, WA. enjoying all that is the PDX coffe community daily.
- About My Company:
- Twitter @hobofett360
- What is your favorite thing about the coffee industry?
- The non stop knowledge and the ability to share your experiences with others around you.
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My group and I are students of the Hotel School at Cornell University and are conducting industry research about coffee consumption in the hospitality industry. We're assessing why people buy the coffee that they buy based on their coffee education level.
We would appreciate your participation in our quick survey and value your responses. Please note that all your answers will be kept confidential and used for research purposes only.
Thank you for your feedback. If you have any questions, feel free to message me back.
Sincerely,
Jaimee Estreller
Bachelor of Science '10, School of Hotel Administration, Cornell University
H ADM Hospitality Industry Practicum
Survey link:
http://surveys.cit.cornell.edu/Survey.aspx?s=4578cbb4bf4c47a28945a744c949ef4f