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Thanks for the reply.
I am a biotech grad but i have long held a PASSION for coffee and tea. I have experience working as a barista in an italian cafe chain an also juice bars.
I am hoping to get my hands on a domobar or appia for my home one day. Hydrocolloids and flavor pairing are interesting topics which i am learning now.
I am also trying to get a job as a barista and learn some roasting techniques in Adelaide. Could you help me out here?
Regards with crema,
Jean
-i Heart café-
How are things brewing?
I am Jean, nice to meet you! Are you currently based in Adelaide?
Regards with a shot of thanks!
Jean
-i Heart café-