Danny Tippit's Discussions
Policy and Procedure Check Lists
Started this discussion. Last reply by Aurora Myers Sep 29, 2017. 1 Reply 1 Like
We are working towards getting our shop open and I want to make sure we are starting off on the right foot by helping our employees clearly know and understand our policies and procedures of…Continue
Tags: checklists, procedures, shop, coffee
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Profile Information
- What is your position in the coffee industry?
- barista, manager, coffee shop owner, coffee enthusiast, entrepreneur
- Where are you located? ( City and Country )
- Indianapolis, IN
- How many years have you been in the industry?
- 0
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- My shop isn't open yet. I am set to open in about a year or so. I am new to the industry. A recent graduate of ABCS in Portland.
- What cities or countries are you interested in traveling to?
- Anywhere coffee is grown.
Europe
Israel
New Zealand
Australia
Indonesia
Japan
Hawaii
Midwest states like Montana, Wyoming, etc.
- About Me:
- I am an aspiring coffee owner/barista. I haven't been in the game for long, but I have a passion to learn and grow second to none. I have been recently been inspired even more after taking the roasting and barista/business training with American Barista and Coffee School! I have a background from cheerleading coach to Border Patrol Agent to pastor to personal trainer to everything in between.
- About My Company:
- Dry Bones mission statement is this "to provide a relaxing and inspiring atmosphere that builds community, a high-quality and unique specialty coffee experience, opportunities that foster prosperity, and customer service that is outstanding and personal”.
- What is your favorite thing about the coffee industry?
- How young it is and how beautiful and diverse the community is.
- Website:
- http://dbmudhouse.coffee
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