-
Dustin DeMers
- Male
- San Francisco, CA
- United States
- Blog Posts
- Discussions (276)
- Events
- Groups (5)
- Photos (29)
- Photo Albums
- Videos (6)
Dustin DeMers's Groups
Dustin DeMers's Discussions
Good place to get Mazzer burrs
Started this discussion. Last reply by Scott Feb 17, 2012. 1 Reply 0 Likes
Anyone know of a good place to get Mazzer 3 phase robur burrs? I know espresso parts carries them, but i wanted to know if there was another source as well.Continue
World championship of roasting!
Started Jan 5, 2012 0 Replies 0 Likes
This sounds pretty awesome!http://www.worldcoffeeevents.org/2012/01/world-coffee-roasting-championship/Continue
Barista Nation Event
Started this discussion. Last reply by Dustin DeMers Jan 5, 2012. 2 Replies 0 Likes
Hey, I feel like when things like this come about its really nice when people spreed the word. If your a San Francisco Bay area local you should come check this out. It should be a ton of fun, and…Continue
Probat L5 (1986)
Started this discussion. Last reply by Douglas L. Feb 19, 2012. 1 Reply 0 Likes
I know its slightly annoying when people start these "how much is this worth" threads. But Im going to start one, what do you guys consider a fair starting price for a 1986 probat L5? Assuming that…Continue
Gifts Received
Dustin DeMers has not received any gifts yet
Dustin DeMers's Page
Profile Information
- What is your position in the coffee industry?
- barista, coffee roaster, home barista, coffee enthusiast, industry professional
- Where are you located? ( City and Country )
- San Francisco, California
- How many years have you been in the industry?
- 11 years
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- The longer I work in coffee the more I realize I know nothing about coffee...
- What cities or countries are you interested in traveling to?
- Man, so many places... im thinking the woods in the summer time
- About Me:
- When I get into things, I kind of get obsessively into them. Which can be good and bad. The longer I work in coffee the more obsessed I get.
- About My Company:
- Stanza
- What is your favorite thing about the coffee industry?
- It has to be the coffee people!
- Website:
- http://none
Dustin DeMers's Photos
Dustin DeMers's Videos
-
-
The Coffee Snob
Added by Dustin DeMers 0 Comments 0 Likes
-
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Switch to the Mobile Optimized View
© 2024 Created by Matt Milletto.
Powered by
Comment Wall (28 comments)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
Hello Dear,
How is everything with you,I picked interest on you after going through your short profile and deemed it necessary to write you immediately.I have something very vital to disclose to you,but I found it difficult to express myself here,since it's a public site.Could you please get back to me on(stephanie.assa@yahoo.co.th)for the full details.
Have a nice day.
thanks
Stephanie Assa.
i'm in bernal heights, but yeah, the bike commute to soma is getting cold and i'd like to make it shorter... congrats on the job. where are you working?
sorry! i missed your note awhile back... i'm still subletting in the city, still looking for something more ideal... did you move?
Haha thanks for the warning! Yeah I have had experience with roasting, but a lot of it was on other folks' equipment. Now that I am in the market for a roaster for my own personal use, and I am in a position to be taking my roasting to the next level, I think that getting a genecafe or even a hottop would be a waste of money. My thought process is that I should get something that is going to allow me to really sharpen my roasting skills over the long run, rather than force me to plateau after a few weeks or months.
I am getting more excited by the minute. Thanks for the info! I will let you know how it turns out.
VCR has just opened up a warehouse facillity on Bronson St in Santa Cruz' Midtown where they will be roasting larger volumes of green beans/ new office space/ cupping lab/ mini storefront where you can get cappuccino's and Hario woodneck pour overs on the fly! So to answer your question, the Pacific St store will be number three in the place to be!
hello there :)
it's getting quite chilly ! how are the states ?
men you have a nice picture and I remembered my old job
View All Comments