Eric Tomeo's Groups
Eric Tomeo's Discussions
Grinder Burrs
Started this discussion. Last reply by Mike McGinness Sep 8, 2011. 3 Replies 0 Likes
I have a Cecilware Venezia Grinder that needs new burrs. It says Mazzer on the back and I was wondering if any of you guys would know... would Mazzer Super Jolly burrs work? If you happen to know, I…Continue
Siphon, Pour Over Station or Chemex?
Started this discussion. Last reply by Benza Lance Aug 8, 2011. 7 Replies 0 Likes
Recently we have started to feature special coffees in our French Press and it has been a big hit. We normally brew a Medium Roasted Latin American Coffee, an African coffee of some sort and then a…Continue
Tamping Procedures
Started this discussion. Last reply by Ryan Brown Jul 5, 2011. 6 Replies 2 Likes
So I was just wondering how everybody here tamps their espresso. I am thinking about trying to streamline the process my shop uses which goes something like this... Turn on the grinderAdd espresso…Continue
Tags: extraction, espresso, procedures, tamping
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Profile Information
- What is your position in the coffee industry?
- barista, manager, barista trainer, home barista, coffee enthusiast
- Where are you located? ( City and Country )
- Cincinnati USA
- How many years have you been in the industry?
- 6
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- Latte Art, Espresso, Steaming Milk, Managing, Customer Relations, etc.
- What cities or countries are you interested in traveling to?
- Italy
- About Me:
- I have worked at local shops and for 'the man.' I am currently the Sr. Barista for a college campus coffee shop. I lead the team of supervisors we have, training them how to make great drinks.
- What is your favorite thing about the coffee industry?
- the coffee.
- Website:
- http://www.ccudiningservices.com
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