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Profile Information
- What is your position in the coffee industry?
- barista, coffee enthusiast
- Where are you located? ( City and Country )
- Sydney, Australia
- How many years have you been in the industry?
- 0... around a month.
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- I'm ever learning the art of coffee at Mars Hill Cafe.
- What cities or countries are you interested in traveling to?
- Sydney, Gold Coast, Melbourne, Canberra, United States, Europe, Japan, Antarctica...
- About Me:
- Coffee is not exactly my cup of tea.. (bosh!) But each day I'm learning to appreciate it and one day maybe even love it.
Aside from coffee, I'm a gap yeared student, tea drinker, video game enthusiast and music listener. And when I grow up I will be a game designer with my own independent games studio and downstairs will be my cafe with a focus on building a creative community dedicated to the interactive medium brought together by the love of tea, coffees and free wifi.
- What is your favorite thing about the coffee industry?
- hipsters..
- Website:
- http://google.com
Jason Tam's Blog
what ive learnt about coffee (#4)
Posted on September 6, 2010 at 6:38am 1 Comment 0 Likes
did my first ever coffee cupping!
cupping 101:
breath in through your mouth and nose
breath when you grind the beans, beans in hot water and when you break the crema
use a spoon and slurp the coffee liquid and spit it out
each time you should get different flavors.. apparently... i didnt get anything... :(
different people get different notes from the same cup of coffee.
why does every espresso shot taste sour to me, even a good… Continue
what ive learnt about making coffee today #3
Posted on August 29, 2010 at 1:45am 0 Comments 0 Likes
finally found out what a doppio ristretto is
doppio mean 2
ristretto mean restricted.
essentially it half a short black. as i recall, its around a 10 second extraction which gives it a fuller coffee flavor.
an espresso should have you tasting it around the whole tongue and it needs to be enjoyed straight away otherwise itll turn bitter and sour.
know your… Continue
what ive learnt about making coffee today #2
Posted on August 21, 2010 at 5:50am 0 Comments 0 Likes
what ive learnt about making coffee today #1
Posted on August 20, 2010 at 12:48am 1 Comment 0 Likes
wish i could have started this at the beginning of my epic coffee saga but hey three weeks barista experience is close enough to the… Continue
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