Jeremy Raths
  • Male
  • Minneapolis, Minnesota
  • United States
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Profile Information

What is your position in the coffee industry?
coffee roaster, industry professional, consultant
Where are you located? ( City and Country )
Minneapolis, Minnesota
How many years have you been in the industry?
25+
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Owner of The Roastery. Mail order home delivery coffee roaster. Speciality Coffee industry professional. SCAA, CQI, Coffee Corps, Roasters Guild Executive Council.
Many, many trips to Origin. I love to share.
What cities or countries are you interested in traveling to?
Sumatra, Yemen, Sulawesi, Peru, Ecuador, Brasil, Venezula.
About Me:
Owner of The Roastery. Mail order home delivery coffee roaster. Speciality Coffee industry professional. SCAA, CQI, Coffee Corps, Roasters Guild Executive Council.
Many, many trips to Origin. I love to share.
About My Company:
Home delivery fresh roasted coffee. Since 1992. Fair prices for a great product. Roasted to order. www.shoptheroastery.com
What is your favorite thing about the coffee industry?
Constant giving and receiving. A caring community
Website:
http://www.shoptheroastery.com

Comment Wall (5 comments)

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At 9:54pm on September 26, 2009, Healthy Coffee said…
stopping by to say, what are you drinking tonight? how do you like your coffee?
At 2:27pm on April 2, 2009, Shawn said…
Hey, Jeremy. Do you get your greens from Cafe Imports? I wonder if we have the same Sumatra.
At 10:03am on March 13, 2009, scott conary said…
Jeremy! Of course I remember you, great to hear from you.
There will be no formal workshops for judging in ATL because this is a WBC event and all that has taken place months before and with a bit of screening. The best place to start off is at the Regional competitions which will hopefully be announced in the next couple of months (we are still recovering from USBC and will likely wait until after WBC to coordinate). After regional training, we can get you into USBC training for next years finals. hit me up with more questions and we can talk more in ATL.
At 11:55am on March 9, 2009, Shawn said…
For the moment, I roast on a 25lb San Franciscan at a local Dunn Bros. shop. Cafe Imports has been great in helping us with our green coffee needs and I'm able to roast at the Dunn Bros. in exchange for... labor.
At 6:52pm on March 6, 2009, Shawn said…
Hi, Jeremy. I saw ya on coffeed and wanted to say I'm sorry I haven't heard of ya 'til recently.

My partner and I will start making home deliveries on the north end o' town beginning on Mar 27 (if the web design is completed by then). We're a bit short of your 25 yrs of experience but we're excited to learn.
 
 
 

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