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John P Male Salt Lake City, UT United States: Like

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caffe d'bolla is twelve - Thank You!

Started Aug 23, 2016 0 Replies 1 Like

Awesome Customers

Started this discussion. Last reply by Julian Gan Sep 22, 2009. 9 Replies 0 Likes

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What is your position in the coffee industry?: barista, manager, coffee shop owner, coffee roaster, coffee enthusiast, consultant, entrepreneur

Where are you located? ( City and Country ): Salt Lake City, USA

How many years have you been in the industry?: 8

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?: yes

Tell us more about your coffee shop or barista skills.: [We] "opened Caffe d’Bolla in 2004 with the goal of serving as near a perfect cup of coffee as humanly possible. A goal achieved, and without rival in Utah. Maybe the whole region."
- Salt Lake Magazine, January 1, 2012

About Me:: Coffee.
Aikido.
Zen.

About My Company:: My wife and I started caffe d'bolla late summer of 2004. We believe that it is best to educate by the cup and we continue to improve our craft daily so that you can enjoy a perfect cup every time. We expect nothing less, and neither should you.

What is your favorite thing about the coffee industry?: Great people making great coffee and sharing great stories.

Website:: http://caffedbolla.com

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At 8:03am on April 16, 2010, Bryan Wray said…: Probably tired of this question by now, but any update on ETA of halogen burners?

At 7:32pm on March 5, 2009, Paul said…: I love your blog! Your shop looks cool, especially the siphon bar! I will have to check out your shop next time I am in SLC.

At 2:38pm on December 22, 2008, Mike Spence said…: Hi John! Hope all is well!

At 3:19am on December 21, 2008, Steve MacDowall said…: John, thanks for adding me to your list - have a good weekend - Steve

At 5:51pm on December 17, 2008, Steve MacDowall said…: Hello John, warm greetings from Canada even though it has been snowing here all day - Steve

At 6:57pm on November 5, 2008, Al Sterling said…: John, I'm going to be in SLC next Tues. thru Thurs late, and was like, really excited to visit your shop............ but I just took a good look at the two extractions you're "taste testing" in your photo on your "my page." Geeze......... there, like way over-extracted, super thin and blond, and you must have let the Synesso run for over 7 minutes!!! But yet you look like you're enjoying both shots? Now I know I have to stop by and see what you're up to.

At 10:29am on October 21, 2008, Jake Elia said…: Hey, saw the pics of the siphon bar. Looks awesome. What are you using for the heating element? I have been to your shop once, I am all the way out in california, hopefully I will make it back out soon.

Jake Elia

At 6:38pm on October 20, 2008, jon stovall said…: i saw the pic of your new syphon bar.. siiicknessss!

i will have to visit sometime soon!

At 2:29pm on October 12, 2008, malachi said…: thanks John!

At 3:21pm on October 3, 2008, Andy Newbom said…: like people who have vast networks of contacts and use digital darkness to mix em with scotch tape

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