Luis Aris's Discussions
Dropping Temperature
Started Jul 19, 2015 0 Replies 0 Likes
I was roasting in a Probat 5kgs in Brazil. We usually drpped the beans at 320F and would go down and pick up around 195F-200F and end roasting in 15 minutes at 424F. I bought an Akaneks 5kgs and did…Continue
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Profile Information
- What is your position in the coffee industry?
- coffee roaster, consultant
- Where are you located? ( City and Country )
- Guatemala City, Gustemala
- How many years have you been in the industry?
- 3
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- About Me:
- Restaurant Consultant for 12 years. Started in the coffee business 3 years ago in Brazil and became a master roaster.
- About My Company:
- Starting a gourmet coffee business in Guatemala
- Website:
- http://www.enfoco.com.gt
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