What is your position in the coffee industry?

barista, home barista, coffee enthusiast

Where are you located? ( City and Country )

Salt Lake City, United States

How many years have you been in the industry?

<1 year

Tell us more about your coffee shop or barista skills.

I started simply with a KRUPS at-home espresso machine and a French Press armed with enough Sumatra to last me for months. Now I learn as much as I can about coffee from other baristas and try to master the art of pouring and preparing specialty coffee drinks.

What cities or countries are you interested in traveling to?

Japan, Italy, Russia, and England

About Me:

I work two jobs, I barely have time to myself, and I love every minute of it. I survive off of coffee, cigarettes, and the occasional free meal from my barista job.

About My Company:

I work for the Utah local restaurant called Blue Lemon as a barista and FOH employee.

What is your favorite thing about the coffee industry?

The vast mixtures and ways to perfect the art!

Website:

http://www.facebook.com/profile.php?id=504141581