Mike Love
  • Male
  • Tarrytown, New York
  • United States
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To Nuovo Point or Knock off Point

Started this discussion. Last reply by Matthew Mar 28, 2011. 9 Replies

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Profile Information

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, coffee enthusiast, industry professional
Where are you located? ( City and Country )
Tarrytown, New York 10591
How many years have you been in the industry?
8 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
As far shop and skills go, I teach classes through our local college, espresso labs training at the SCAA events, In depth training for staff and wholesale accounts. Also has competed at the Millrock latte art contest, The Ultimate Barista Challenge. Taught and ran Espresso Specialists - Chefs' Espresso Lab. My skills extend form 15yrs. as a Chef, 7yrs of Roasting coffee, 5yrs. of owning and running a retail roaster and espresso bar. So, I can offer a very different perspective on training and drink development for competition or for service at your shop.
What cities or countries are you interested in traveling to?
All cities across the U.S. and abroad.
About Me:
I have 15yrs as a Chef, I have been roasting coffee for seven years and has owned a Coffeehouse for the last 5 years in Westchester County N.Y. 30 min north of Manhattan. I teach classes from basic brewing to Latte art training.
About My Company:
Through constant quality assurance in our selection of of the beans and attention to detail during the roasting process, the artisans at Coffee Labs Roasters have honed their skills to precisely roast the coffee to perfection without the use of automation. Like fine wines, every grape encompasses a distinct nuance. Through constant care, picking and fermenting the individual flavors of the grapes is an art. We apply many of those same quality artisan practices at Coffee Labs, thus offering you all of the subtle nuances each coffee has to offer.
The goal is to enjoy each cup you brew at home. Our handcrafted roasting process enables us to offer our customers the very best roasted coffee available.
While not sacrificing quality or flavor, we at Coffee Labs, as part of our commitment to the future of our environment, we select Sustainable Coffees whenever possible.
Sustainability satisfies the needs of the present without compromising the needs of the future. By purchasing our coffee, you help support sustainable growth.

Coffee Labs Roasters
Is now proud to announce that we are now using 100% Renewable Energy.
A mix of:
35% Wind
65% Low - Impact Hydro Electric.
We have also completed our Carbon footprint evaluation with Trees for the Future.
Which in turn will make us
100% Carbon Neutral by the planting of trees to off-set our carbon output.
Website:
http://coffeelabs.com

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Comment Wall (51 comments)

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At 3:08am on October 10, 2010, angela said…
My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
At 12:45pm on January 27, 2009, Greg Suekoff said…
congrats on your engagement! Louisa and I are getting married on May 18th! Too much to plan for and too many other expenses right now to pay to go and compete in NYC. cant wait to catch up with you!
At 6:39am on January 27, 2009, Greg Suekoff said…
coffee fest chicago? passing on the ubc ny... hope all is well
At 12:23am on January 14, 2009, Jaimie Rae Weidner said…
next wed. ?
At 11:01am on January 13, 2009, Jaimie Rae Weidner said…
yes, actually tomorrow night would work for me if it does for you
At 7:53pm on January 7, 2009, Rich Abker said…
Awesome photos!
Who is your mentor or mentors in the coffee industry?
At 9:38am on December 18, 2008, Lorenzo Perkins said…
Dr. Love!!!! Show me the coffee! How's things in NY? Will I be seeing you at UBC New York? I've been sharpening my coffee swords. . .
At 6:50am on December 10, 2008, Greg Suekoff said…
Shanghai? Fun?
At 11:39am on October 26, 2008, Jaimie Rae Weidner said…
Awesome, sounds great. Regional is Feb. 6 in pittsburgh. So in Nov. i'm trying to get a lot of background info, then getting in full swing in Dec. Any days of the week better to stop down?
At 11:53am on October 24, 2008, Lorenzo Perkins said…
Dr. Love!! what's happening? are we gonna see you at the SCRBC or what? I miss my Tarrytown buddy . . .

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