Paul Hawk
  • Male
  • Camp Verde, AZ
  • United States
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Coffee tasting event

Started this discussion. Last reply by Mike Funk Apr 16, 2010. 2 Replies

So, I took ownership of a crazy coffee cafe in Sedona Arizona. I have learned how to roast beans on our 20 yr old L12 Probat roaster. I was just asked by a friend,who owns a small cafe in another…Continue

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Profile Information

What is your position in the coffee industry?
barista, manager, coffee shop owner, coffee roaster
Where are you located? ( City and Country )
Sedona USA
How many years have you been in the industry?
.5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Purchased an existing coffee cafe that has it's own Probat L12 roaster.We serve breakfast and lunch as well as our own baked goods.Went through the ABC school.
Roast my own beans.
What cities or countries are you interested in traveling to?
All of the USA
About Me:
Married 27+ yrs(my wife Jan always reminds me exactly how many yrs), 3 kids, 1 grandchild, 1 son-in-law.Grew up in Santa Barbara California. Moved to Buellton CA. Lived there for 20 yrs owning an appliance sales and service busines. Got burned out. Moved to Arizona. Floundered for 4 yrs and finally bought a coffee cafe. Don't know anything about the food industry but I am learning fast.
About My Company:
It's a trip.
What is your favorite thing about the coffee industry?
Roasting beans
Website:
http://javalovesedona.com

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At 8:16am on February 10, 2010, Dylan Jung said…
The new espresso turned out better for sure. Nutty, slight fruit (grapefruit?), earthy and a Guinness crema. It could be sweeter and maybe a little lighter on the roast to make it shine. I think it would be good to try roasting the sumatra, columbian and ethiopian separately and blending after to see what that does. It might turn out a bit brighter then.

Let me know how it turns out on your machine.
 
 
 

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