Peter P. Simonsen
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Peter P. Simonsen's Discussions

How does the soil affect our coffee?

Started this discussion. Last reply by Peter P. Simonsen Oct 23, 2012. 4 Replies

 I have been in charge of the cupping at my coffeshop for a few weeks now, and in that time Ive become more aware of the different tastes in the beans I cup. Ive been wondering how the soil where the…Continue

Tags: cupping, beans, taste, soil, coffee

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Profile Information

What is your position in the coffee industry?
barista, coffee enthusiast
Where are you located? ( City and Country )
Bergen Norway
How many years have you been in the industry?
1
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I work at Kaffemisjonen in Bergen.

I competed in the Norwegian national barista cup in 2012 and got 10th place in the Classic and 2nd place in the Latte-Art.
About Me:
My name is Peter, I am an barista working in Norway,Bergen. I work in a coffeeshop called Kaffemisjonen. Ive been a barista for about 1 year, I competed in the Norwegian national barista cup in 2012 and got 10th place in the Classic and 2nd place in the Latte-Art.
What is your favorite thing about the coffee industry?
Tasting
Website:
http://www.kaffemisjonen.no/

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At 12:54pm on October 23, 2012, paulofori said…

Good day,
 
I picked interest on you after going through your short profile and demand it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on(agyiripaul1@yahoo.com.hk) for the full details.

Have a nice day.

Paul

 
 
 

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