Toriander's Discussions
Barista Etiquette
Started this discussion. Last reply by Denise Smith Jan 13, 2014. 9 Replies 1 Like
I recently started managing a brand new coffee bar in a bakery. We have a about 6 baristas of varying skill level, ranging from poorly trained and Starbucks to professionally trained with stellar…Continue
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Toriander's Page
Profile Information
- What is your position in the coffee industry?
- manager
- Where are you located? ( City and Country )
- Richmond, Va USA
- How many years have you been in the industry?
- 7
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- About Me:
- Full time barista, still learning every day.
After working at a drive through coffee shop in high school, I moved to Richmond and became fully devoted to the craft.
- Website:
- http://www.nowebsite.com
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