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Jennifer Vaaler
- Female
- Hickory, NC
- United States
- Blog Posts (13)
- Discussions (152)
- Events
- Groups (23)
- Photos (18)
- Photo Albums (2)
- Videos
Daily Demitasse
Coffee Water Quality Matters: How H2O Transforms Your Morning Cup of Coffee
You wake up, trudge to the kitchen, and begin your daily ritual of brewing your morning cup of coffee. But did you ever stop to think about the impact of water quality on your coffee’s taste? It turns out that the H2O you’re using can make a world of difference in the flavor and aroma …How Coffee is Processed: Washed, Natural, and Honey Explained
The world of coffee processing is a fascinating blend of art and science, with methods varying from region to region and even farm to farm. In this article, we’ll dive into the three most common coffee processing methods—washed, natural, and honey—providing you with a step-by-step guide to each, along with the advantages and disadvantages, examples, …Olive Oil in Coffee: The Slippery Slope to a Tasteful Trend
There’s always a new trend brewing in the coffee world. In recent years, we’ve seen bulletproof coffee (coffee with butter and coconut oil), egg coffee, and even mushroom coffee make headlines. But what if I told you that the latest trend in coffee culture has people adding a drizzle of olive oil to their cup …What is Peaberry Coffee? A Flavorful Journey With This Rare and Exclusive Bean
Picture this: you’re sitting at your favorite café, flipping through the coffee menu, and suddenly, a peculiar name catches your eye – Peaberry Coffee. You scratch your head, wondering if this exotic-sounding coffee is worth the premium price tag. Well, look no further, dear reader, for we are about to embark on a whirlwind adventure …Unleash the Buzz: Which Coffee Brewing Method Gives You the Ultimate Caffeine Kick?
Are you in search of the ultimate caffeine buzz, the kind that makes you feel like a superhero ready to conquer the world? Fear not, fellow coffee aficionados, for we shall embark on a journey to discover which coffee brewing method extracts the most caffeine. Buckle up and hold onto your coffee mugs as we …Jennifer Vaaler's Groups
Jennifer Vaaler's Discussions
"Suspended Coffee". Do you offer it? Would you offer it? Why or why not?
Started this discussion. Last reply by Jennifer Vaaler Jan 12, 2014. 9 Replies 0 Likes
Retailers can now charge credit card fees to customers . What's your opinion?
Started this discussion. Last reply by Jennifer Vaaler Jan 31, 2013. 9 Replies 0 Likes
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Profile Information
- What is your position in the coffee industry?
- barista trainer, home barista, coffee enthusiast, consultant, entrepreneur
- Where are you located? ( City and Country )
- Hickory, NC
- How many years have you been in the industry?
- Over 12 years
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- Tell us more about your coffee shop or barista skills.
- - Co-Owner/General Manager at a stand-alone coffee drive-thru in Fuquay-Varina, NC 2011-2015
- Founder of Pay it Froward with Coffee
- Was a coffee bar Manager for a start-up cafe/event lounge/nightclub in Raleigh, NC
- Educating customers through my coffee blog, Daily Demitasse
- Been in the coffee industry since 2003
-Took beginners and intermediate espresso labs through Counter Culture Roasters in Durham, NC
- Generated new ideas for improving products and services
- Helped cafe's improve customer service and sales
- What cities or countries are you interested in traveling to?
- All major coffee community cities in the U.S.
- About Me:
- My life revolves around anything coffee related-working, writing, educating, helping others.
- BGA Member
Coffee, writing, and people are my passions.
I have been in the Coffee Industry since 2003. During this time I took the beginner and intermediate espresso classes at Counter Culture Coffee in Durham, NC. I've been a barista and Cafe Manager and have helped independent cafe's with marketing strategies. Written: newsletters, menus, web copy, trained baristas.
New Project: Pay it Forward with Coffee. Inspiring happiness and productivity by doing random acts of kindness, for coffee lovers.
Twitter: @dailydemitasse @pifCoffee
Coffee blog: http://dailydemitasse.com
Pay It Forward with Coffee: http://pifcoffee.com
- About My Company:
- Daily Demitasse is a coffee blog about the Specialty coffee industry for coffee enthusiasts and industry pros with simplified info about coffee and the industry.
- What is your favorite thing about the coffee industry?
- meeting like-minded people who are as passionate about the industry as I am
- Website:
- http://dailydemitasse.com
Jennifer Vaaler's Photos
Jennifer Vaaler's Blog
Anemic Barista
Posted on June 24, 2013 at 11:18am 0 Comments 0 Likes
Is anyone else anemic? It would be great to find someone else that works in the coffee industry with an iron deficiency to talk to.
For me, "for the love of coffee" is an understatement.
For me, "for the love of coffee" is an understatement.
New Project: Pay it Forward with Coffee
Posted on August 29, 2012 at 9:07am 0 Comments 0 Likes
I have been on hiatus from my blog to finally birth a project I've been wanting to work on for awhile, Pay it Forward with Coffee.
In case you don't know what Pay it Forward is... 1) yes, it's like the movie 2) It's doing random acts of kindness in hopes of creating a ripple effect for others to do the same.
Mission: To inspire happiness and productivity in coffee lovers
My goals for this project are:
1)…
ContinueBarista Interview: Rachel Haughey from espresso NEAT
Posted on March 22, 2011 at 11:32am 0 Comments 1 Like
This month's barista interview is about what it takes to start a cafe and great advice for anyone thinking about opening their own cafe.
http://dailydemitasse.com/2011/03/barista-interview-rachel-haughey/
365 Day Coffee Project
Posted on January 21, 2011 at 4:55pm 6 Comments 0 Likes
This year I'm combining my passion for coffee with my new hobby, crochet. I will make something each day that is coffee-related.
If you would like to follow along my learning journey you can check it out here.
Besides coffee cozies and bar towels, what else could I make that would be useful for baristas? Any suggestions are appreciated.
The Guatemalan Experience
Posted on November 15, 2010 at 6:32am 0 Comments 0 Likes
I had the privilege to re-post this beautiful essay written by Josue Moralas, Master Roaster and Cupper at Coffea Roasters Guatemala, specializing in Guatemalan Coffee.
I also included a couple of his breathtaking photos.
You can read Part 1 and Part 2 here. Enjoy!
I also included a couple of his breathtaking photos.
You can read Part 1 and Part 2 here. Enjoy!
Theory of A Coffee Snob
Posted on October 28, 2010 at 1:55pm 1 Comment 0 Likes
The title "coffee snob" is thrown around so much I decided to write a post about my theory and personality crisis.
What do you think? Any and all comments are appreciated.
What do you think? Any and all comments are appreciated.
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