ryan orth's Discussions
Coffee facing on new diedricht IR-12
Started this discussion. Last reply by Vitaliy Prymakov Jun 2, 2015. 1 Reply 0 Likes
Hello all,I recently purchased a brand new IR-12 after using an older Toper for 7 years. I have a problem with widespread facing on most Coffees regardless of origin when roasting 20# or more(20# is…Continue
Roaster ducting
Started this discussion. Last reply by Mike McGinness Sep 18, 2014. 1 Reply 0 Likes
Hi,I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 degrees. I keep it clean & have never had an issue.…Continue
Probat p12
Started Oct 10, 2013 0 Replies 0 Likes
Does anyone have any experience with the newer p12? I am thinking of pulling the trigger on one but am having a hard time finding any real world info on them. I currently roast on a mid 90's Toper,…Continue
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Profile Information
- What is your position in the coffee industry?
- barista, manager, coffee shop owner, barista trainer, coffee roaster, coffee enthusiast, consultant, supplier
- Where are you located? ( City and Country )
- new hampshire
- How many years have you been in the industry?
- 15
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- no
- About Me:
- i am me
- Website:
- http://bikes.com
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