Comment

Comment by Liz Clayton on February 1, 2008 at 9:42pm

I am pretty sure it is a septuple basket, Peter, at 244 degrees Fahrenheit, tamped by a Kodiak bear. That is Dan's signature technique. Don't steal it.

Comment by Peter Tam on January 31, 2008 at 11:48pm

Or, it used a double basket? so, it is a double shot?

Comment by Peter Tam on January 31, 2008 at 11:47pm

Naked PF!

I would ask,

1. the size of the cup? looks like traditional Italian cup, at 67 ml (full size)?

2. the brewing volume? about 90% full, roughly 60 ml, 2 oz?

Or, I am totally wrong?

Comment by Liz Clayton on January 31, 2008 at 10:26pm

I can't believe this movie exists.

Comment by Dan Griffin on January 31, 2008 at 1:24pm

ignore the technique, there actually wasn't enough coffee in the grinder to pull a full shot. kyle said it tasted like crap.

i usually only tamp a little hard the second time.

Comment by Paul Allen on January 31, 2008 at 12:05pm

Good color and timing. When was the coffee ground? Nice polishing but looked like you put the same amount of pressure on the ground coffee twice rather than just once. Perhaps I have so much to learn??!!

Comment by Matt Milletto on January 26, 2008 at 9:18am

sniff ... thanks for sharing dan. rip cc and danny.