ideas for signature drink
Hi guys,
I'm a barista from Auckland New Zealand and I'm competing in this years regionals, and I need some ideas for signature drinks?
things I'm considering using are the following
* showcasing a single origin that is process to different ways, much like michael philips.
* using a kenyan coffee and doing something with lemons and limes.
* using a sidama guji and do something with fruit reduction.
I would much appreciate any input that you guys may have.
cheers
Replies to This Discussion
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Permalink Reply by Benza Lance on
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One thing I would suggest is not getting your heart set on an ingredient (like a fruit reduction) before you know the flavor(s) of your espresso. I've seen this approach hinder barista's creativity.
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I should add, if you are thinking of using fruit stuffs, look into gelatin clarification. Relatively simple, with good results.
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