What are you drinking today?
Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.
Coffee always tastes better when on vacation.
All the best,
Spencer
Coffee always tastes better when on vacation.
All the best,
Spencer
Replies to This Discussion
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Permalink Reply by Justin Mills on
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A Ginormous, Huge-antic, iced mocha with very dense micro-foam on top. I had a chocolate craving today, and I really think this is the way they ought to be.
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Permalink Reply by lindsaytron on
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ethiopia sidamo from atomic cafe
heavenly.
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Permalink Reply by Richard Penney on
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Home roasted blend of 2/3rds Yergh at full city and 1/3 Kenya AA at city. 1st ristretto down the hatch and a double pulled as latte to enjoy all morning.
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Permalink Reply by Matt Milletto on
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Yes, I need to come by the Nopo Blend sometime soon. Maybe this weekend.
janvier said:That's been such a big hit at the shop!
The la Guatusa lot has really impressed me as well.
You should stop by some time. One of the bennies to brewing by the cup is that I get to try everything.
My job is tasting coffee and playing with espresso.
* sigh
Matt Milletto said:This morning had a pour over metal filter of the newest Sidamo from Stumptown. It's incredible, tastes like toasted marshmallows!
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Permalink Reply by Steve Lanphier on
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I am enjoying a macchiato with espresso from Spella Caffe'.
It features a Brasil from Monte Carmelo with great chocolate notes nicely offset by the fruity nuances of a Yirg....Yum!
Matt Milletto said:Yes, I need to come by the Nopo Blend sometime soon. Maybe this weekend.
janvier said:That's been such a big hit at the shop!
The la Guatusa lot has really impressed me as well.
You should stop by some time. One of the bennies to brewing by the cup is that I get to try everything.
My job is tasting coffee and playing with espresso.
* sigh
Matt Milletto said:This morning had a pour over metal filter of the newest Sidamo from Stumptown. It's incredible, tastes like toasted marshmallows!
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Permalink Reply by u30jxwipu1i1 on
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Las Termopilas in a huge mug!
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Permalink Reply by Justin Kagan on
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Hey Steve:
Did you get my message yesterday? Any luck obtaining the s.s. basket and dispersion "disk" for the Wilbur-Curtis D-500 from P.R., or did you never quite make it there?
justin
please reply with emails to badbeard@badbeardscoffee.com
Steve Lanphier said:I am enjoying a macchiato with espresso from Spella Caffe'.
It features a Brasil from Monte Carmelo with great chocolate notes nicely offset by the fruity nuances of a Yirg....Yum!
Matt Milletto said:Yes, I need to come by the Nopo Blend sometime soon. Maybe this weekend.
janvier said:That's been such a big hit at the shop!
The la Guatusa lot has really impressed me as well.
You should stop by some time. One of the bennies to brewing by the cup is that I get to try everything.
My job is tasting coffee and playing with espresso.
* sigh
Matt Milletto said:This morning had a pour over metal filter of the newest Sidamo from Stumptown. It's incredible, tastes like toasted marshmallows!
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Permalink Reply by Trevor on
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ethiopian kafa roasted by brett at primavera coffee in birmingham, al.
finally, coffee worth drinking in north alabama!
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Permalink Reply by Timmateo Dominck on
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Helsar de Zarcero Miel Organico, made in a toddy. Black over ice. Sweet and just a tad bright and bodylicious.
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Permalink Reply by Jason Calhoon on
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Fazenda Ipanema dulce-Brazil in toddy black with ice..
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Permalink Reply by Benza Lance on
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We just got in a Guatemala Nahuala from the 'Footers today. I actually cupped it a few weeks ago, and was excited when it was on the order.
Lemme tell you... the best french press I have ever had. Bar none. Hands down. I'll be in the Lab tomorrow on the G/B trying it out as a spro... muahahahaha.
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Permalink Reply by Mitch Buckner - Bella Caffe on
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A wonderful Tanzanian Peaberry from Shadrach Meshack & Abeantogo out of Michigan. Very nice. They sent me a few samples last week & all where wonderful. I've only done the Tanzanian on a simple drip machine but I'll probably try some later with the Vacuum press & maybe some on the frech press.
Mitch
Bella Caffe
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