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Permalink Reply by Kathy Fadorsen on March 6, 2013 at 8:53am

 We use jet dairy base you have to add toddy and choc or caramel or whatever combination you desire or your customers want. It is a liquid base so no powder taste. I also use them for my smoothies. The new lemonade is really good. I add strawberry inovations for a great strawberry lemonade frozen beverage. 

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Permalink Reply by Brady on March 7, 2013 at 4:18am

You might take a look at this discussion from last week: link.

There's a fantastic amount of information to be found in our previous discussions if you take a few minutes to look.

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Permalink Reply by CyndiChirco on March 8, 2013 at 6:32am

Torani is releasing a new cream base that is liquid, all natural and very tasty.  Our rep introduced it to us last week. 

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Permalink Reply by Mike Clark on March 8, 2013 at 7:31pm

Monin sauce milk and ice.

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Permalink Reply by Stephanie Pratt on March 12, 2013 at 10:26pm

We just went through this process and settled on Cappuccine.  Really tasty, no powedered grit feeling or funny after taste.  Good luck.

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Permalink Reply by Ivy Andrews on May 24, 2013 at 3:23pm

I've tried some good ones throughout the year, but recently I tried the Frozen Bean and they are really good. The Double Mochalatte and Belgian hot chocolate are selling like crazy in my store and they send a lot of free samples. 

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Permalink Reply by John on August 1, 2013 at 2:59am

Best frappe mix I found through years of attending coffee fests is the frozen bean , the product just simply has more flavor than the other brands I've used , with my previous mix I had to add a shot or two of caramel syrup to my caramel latte frappe mix to achieve the right amount of caramel flavor, most other brands I tried over use cream and sweeteners to compensate for having less flavor , I would try it and compare with your current supplier .

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Permalink Reply by V lawhead on August 1, 2013 at 3:45am

don't see Frozen Bean anywhere when googled....who sells it?

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Permalink Reply by John on August 2, 2013 at 12:27am

www.thefrozenbean.com.

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