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Permalink Reply by V lawhead on October 27, 2013 at 5:10am

We have tried several...often disliked the powdery flavor, texture....have recently switched to Frozen Bean and love both the flavor AND texture. We use a few of their flavors, but mostly the plain latte and add our own Monin flavors.

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Permalink Reply by nick placakis on October 27, 2013 at 5:22am

I have heard alot about frozen bean. Can you tell me what your cost basis would be for a 20oz. beverage (just the product cost)

 

Thanks,

Nick

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Permalink Reply by John on October 27, 2013 at 9:46am

I think It cost me roughly .75 cents to make a 16oz serving. Which is my large. Great stuff I know they were giving away free cases to retailers at the coffee fest in Seattle a few weeks back. Try calling them they could still be honoring that promo, just say you saw them at coffee fest , that's how I got my free case.

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Permalink Reply by nick placakis on October 27, 2013 at 10:18am

Thanks John, appreciate that!

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Permalink Reply by Levi Andersen on March 3, 2015 at 1:32pm

Full disclosure here... I work for Big Train........ Super curious - what did you end up using and why?

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Permalink Reply by Mike Clark on March 22, 2015 at 7:34am

The best frappe mixes are the ones you make yourself. (powder)...Because , they are the only ones you'll make money with. It's easy and delicious. Using toddy saves time and wear and tear on your equipment. Ask your roaster for their best toddy roast , ground for cold brew. Three pound bag of powder frappe mix for $20.00 vs. seven pound batch for maybe five. Do the math.

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Permalink Reply by Levi Andersen on April 17, 2015 at 5:09pm

Totally dig making it yourself. But what do you do so it blends up and has an awesome consistency?

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